Kerala Style Chicken Roast

Ingredients :

• Chicken  -  750gms 
• Coconut (Grated Fresh) -  2 tbsps 
• Corriander Powder - 1tbsp 
• Cumin seeds - A pinch 
• Garam Masala - 1 tbsp 
• Red Chilli Powder - 1 tbsp 
• Pepper Powder - 1tsp 
• Ginger/Garlic Paste - 1 tbsp 
• Green Chillies  - 4 nos 
• Onion Shallots  - 3 nos 
• Oil - 2tbsps 
• Turmeric powder - a pinch 
• Curry Leaves - springs - 2 
• Corriander Leaves - springs - 2 
• Salt - as per taste

Steps :

• Take Chicken  clean and marinate  with chili powder,coriander powder, ginger/garlic paste,turmeric powder and salt.Mix well and keep aside for 4 hours. 
• Take a pan and add oil,cumin seeds,shallots sliced,curry leaves.Mix well and add grated coconut.
• Add the marinated chicken and mix well.Close the lid and cook till the chicken is done. 
• Once the chicken is 90% done add pepper powder,green chilies,  Garam masala and cook till the chicken is dry.Do not cover with lid now. 
• Once the chicken is dry garnish with fresh curry leaves and coriander leaves and serve.